3 cheesesteaks
Gazzo Cheesesteak 3-Pack
Ribeye and Cooper Sharp on a seeded roll
$52.50
About $27.85 a sandwich delivered to PA, NJ or NY
See the pack
Sanatoga Cheesesteak 3-Pack
Ribeye with 14-hour smoked Cooper Sharp
We smoke the Cooper Sharp for 14 hours before it goes on the ribeye. It melts the same and tastes like the smoker. Three cheesesteaks, with or without onions.
$60.00
3 cheesesteaks, about $20.00 each before shipping
Ship two and the box costs less per sandwich. To PA, NJ or NY: about $30.35 a sandwich for one pack, $26.17 for two.
Delivered price
Enter a ZIP to see shipping and the price per sandwich before checkout.
Ships Monday to Wednesday. Mon–Wed ship days are proposed.
Full product details
THIS KIT INCLUDES
This package serves 3-6 people and includes 3 Cheesesteaks.
- Arrives on our seeded roll
- Our 14 hour smoked Cooper sharp cheese
- Each cheesesteak is 10"-12" long.
- Each cheesesteak has 16 oz of prime cut ribeye.
TO STORE
- Cheesesteaks are made to order, frozen, and shipped with ice packs which may thaw partially or fully during transit.
- Upon arrival, place cheesesteaks in the refrigerator or in the freezer.
- Cheesesteaks can be stored in the refrigerator for 2-3 days or can be frozen for up to 2 months.
TO SERVE
From Thawed (RECOMMENDED METHOD)- STEP 1: Preheat oven to 325°F.
- STEP 2: Place in microwave for 30 secs to warm up center.
- STEP 3: Wrap in foil and heat cheesesteaks for 10-15 minutes or until the middle is hot (cook time varies depending on oven). Internal temperature should reach 155°F.
- STEP 4: Remove from oven and enjoy!
- STEP 1: Preheat oven to 350°F.
- STEP 2: Wrap in foil
- STEP 3: Heat cheesesteaks for 25-35 minutes or until the middle is hot (cook time varies depending on oven). Internal temperature should reach 155°F.
- STEP 4: Remove from oven and enjoy!
*DISCLAIMER ALLOW 24-72HRS HANDLING TIME BEFORE RECEIVING TRACKING INFORMATION.
Tale of the tape
What's in the box.
- Sandwiches
- 3
- Length
- 10–12 in. each
- Ribeye
- 16 oz prime ribeye per sandwich
- Cheese
- 14-hour smoked Cooper Sharp
- Roll
- Seeded roll
- Serves
- 3–6
- Ships
- Frozen, with ice packs. About 6 lb.
How it ships and heats
- Made to order and frozen, then packed with ice packs. They may thaw partly or fully on the way.
- Allow 24–72 hours of handling before you get tracking.
- Keeps 2–3 days in the fridge, or up to 2 months in the freezer.
From thawed
Recommended
- 1Preheat the oven to 325°F.
- 2Microwave for 30 seconds to warm the center.
- 3Wrap in foil and heat 10–15 minutes, until the middle is hot. Internal temperature should reach 155°F.
- 4Unwrap and eat.
From frozen
Straight from the freezer
- 1Preheat the oven to 350°F.
- 2Wrap in foil.
- 3Heat 25–35 minutes, until the middle is hot. Internal temperature should reach 155°F.
- 4Unwrap and eat.
Cook times vary by oven. When the box arrives, put the cheesesteaks in the fridge (2–3 days) or the freezer (up to 2 months).
Goes with
3 cheesesteaksTrenton Cheesesteak 3-Pack
Ribeye, chopped Taylor pork roll, Cooper Sharp
$60.00
About $30.35 a sandwich delivered to PA, NJ or NY
See the pack