Our signature
$18
Our signature: 100% sliced ribeye with Cooper Sharp we smoke for 14 hours. No cheese swaps.
Gazzo's Steaks, Pottstown PA
The Champ
of Steaks
We make them with 100% ribeye and Cooper Sharp on a seeded roll, the South Philly way. Come get one at the counter on South Hanover Street.
Cater your office or party: trays or the food truckThu–Mon, 11 AM–8 PM
Not nearby? We ship nationwide.Best Cheesesteak ChampionPhiladelphia Beautiful, 2025 · Bite for the Fight winner, 2024Best of Montgomery County · 2024, 2025, 2026
As seen on6abcThe Philadelphia InquirerMONTCO.Today
The lineup
100% ribeye cheesesteaks on custom Corropolese tuxedo rolls, plus a hoagie worth the drive.
$16100% sliced ribeye with your choice of Cooper Sharp American, Cooper wiz or provolone.
$17100% sliced ribeye with chopped Taylor pork roll and housemade Cooper Sharp wiz.
$17100% sliced ribeye with special sauce, lettuce, Cooper Sharp and pickles.
Limited$19Our take on the Buffalo classic: chicken cutlets in our mild Buffalo sauce wrapped around sliced ribeye and melted American, with lettuce, tomato, onion and blue cheese dressing.
$18Imported sweet soppressata, pistachio mortadella, capocollo and sharp provolone with olive oil, red wine vinegar, oregano, lettuce, tomato and onion.
Also on the menu: Apollo, Adrian, Balboa, Plain Steak, Gazzo Gluten-Free Wrap, Chicken Cheesesteak, The Manny, Gazmo, the Parmfather, loaded fries, mob pies, wings and party boxes.
Here today, gone tomorrow
Limited drops
The menu is only half of it. We're always cooking up limited specials that run for a short time and then they're gone. They drop on our social media first, mostly Facebook, so that's where to watch.
Like the Godfather: 250 sandwiches, pre-order only. Or a new cutlet that's on for one week and that's it.
Cutlet Prosciutto
Shrimp Po' Boy
The Rico
Chicken & WafflesFrom the block to the roll
Fresh ribeye comes in from our butcher in South Philly several times a week. No frozen beef on the flat-top, at the counter or in the box.
1Fresh ribeye from our South Philly butcher
2Onions on the flat-top
3Cooper Sharp over the top
4Onto a tuxedo roll
5Cut and served
About the roll: every steak goes on a custom tuxedo roll from Corropolese, the Norristown bakery, crusted in black and white sesame seeds and built to hold a pound of ribeye.
Game day
Tailgating with the Birds
We're Birds fans like everybody else in this city. Green on Sundays, win or lose, and nobody talks during the game.
Every now and then you'll catch us out in the lot before kickoff, tailgating with the rest of the faithful. Go Birds.
22 South Hanover
22 S Hanover St, Pottstown, PA 19464
Thu–Mon, 11 AM–8 PM
Thu–Mon, 11 AM–8 PM
Come see the room. It's signed by famous athletes, restaurateurs, comedians and actors.
Who's Gazzo?
We're named for Tony Gazzo, the Philly loan shark Rocky collected for. We're South Philly, born and raised, and since 2022 we've been bringing our South Philly roots to the burbs, on South Hanover Street.
The Champ of Steaks, for real2025 Best Cheesesteak Champion · Bite for the Fight winner, 2024 · our wins, press and giving backNow shipping nationwide
Every 3-pack is made to order, frozen, and packed with ice packs. Most of our boxes go to Florida and California, to people who miss a real one.
Gazzo Cheesesteak 3-Pack
$52.50
Sanatoga Cheesesteak 3-Pack
$60.00
Trenton Cheesesteak 3-Pack
$60.00
Apollo Cheesesteak 3-Pack
$80.00
Gazzo / Sanatoga / Apollo Combo 3-Pack
$65.00
- Made to order, then frozen. Allow 24–72 hours before tracking.
- 16 oz prime ribeye in every 10–12" sandwich, with Cooper Sharp on a seeded roll.
- Heat in foil at 350°F from frozen until the middle hits 155°F.
- Keeps 2–3 days in the fridge or 2 months frozen.