Skip to content
Gazzo's
Gazzo's

Ship it
anywhere

Frozen 3-packs of the same cheesesteaks we make on South Hanover Street, shipped anywhere in the US. Most of our boxes go to Florida and California, to people who miss a real one.

Sending one as a gift?

The 3-packs

Three cheesesteaks per box, with or without onions.

Step by step

How a cheesesteak ships

  1. Step 1: Pick your packs

    Five flavors, three cheesesteaks to a box, with or without onions.

    Mix flavors with the combo pack.

  2. Step 2: We make them to order

    Your steaks are made fresh in the shop on South Hanover Street, the same way we make them at the counter, then frozen.

    Allow 24–72 hours before you get tracking.

  3. Step 3: Packed cold, shipped to you

    Frozen and packed with ice packs. They may thaw partly or all the way on the trip. That's normal.

    Put them in the fridge or freezer when they land.

  4. Step 4: Heat and eat

    Wrapped in foil, in the oven: 325°F if thawed, 350°F from frozen, until the middle hits 155°F.

    Full reheat guide on every pack page.

Shipping, reheating and FAQ

Why it works

A cheesesteak that travels

  • Cooked first, then frozen

    You're not getting a kit. It's the finished sandwich, made the way we make it at the counter and frozen right after, so what you heat up is what we'd hand you.

  • Thawed on arrival is fine

    A box that thawed in transit is still good to go. Heat it the thawed way, or keep it in the fridge for two to three days.

  • Freezer-friendly

    Keep a pack frozen for up to two months, so you can stock up and pull one out when you need a taste of home.

Why ours

The tale of the tape

Title
2025 Best Cheesesteak Champion
Beef
100% ribeye, 16 oz per sandwich
Length
10 to 12 inches
Cheese
Cooper Sharp. Smoked 14 hours for the Sanatoga
Roll
Seeded
Made
In our shop in Pottstown, PA
Keeps
2–3 days in the fridge, 2 months frozen

Extras

Order PickupShip It

Your order

Nothing in here yet.

Start with a 3-pack, or build a bigger box.