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Gazzo's
Gazzo's

Off the books

Specials
and drops

The menu is only half of it. We're always cooking up something that isn't on it: a po' boy one week, a Cuban the next. Here for a short run, then gone. Here are some of the ones that came and went.

How it works

  1. 1

    Short runs

    A special is on for a few days, maybe a week. Then it's gone, and the next one's already cooking.

  2. 2

    Social media first

    Every drop goes up on our Facebook and Instagram first, Facebook most of all. Follow along and you'll hear about it before the line forms.

  3. 3

    Some are pre-order

    The big ones sell out ahead of time. The Godfather: 250 sandwiches, pre-order only.

Past specials

None of these are on right now. That's the point.

  • Shrimp po' boy on a toasted roll, cut in half

    Past special

    Shrimp Po' Boy

  • A Cuban sandwich with pickles and a drizzle of mustard

    Past special

    The Rico

  • A roast beef hoagie stacked high, cut in half

    Past special

    Roast Beef

  • A crispy fish sandwich with sauce

    Past special

    Fish Sandwich

  • A chicken and waffles sandwich, cut in half

    Past special

    Chicken & Waffles

  • A banh mi on a long roll, held in a gloved hand

    Past special

    Banh Mi

  • A sandwich dipped in gravy, with a cup of gravy for dunking

    Past special

    Heem Run

  • A chicken cutlet sandwich with roasted peppers and mozzarella

    Past special

    Cutlet Prosciutto

Sometimes on the menu

Other sandwiches

Not limited drops, just sandwiches that come and go with the week. When one's on, it's on the menu and you can order it online.

See what's on today
  • Roast pork sandwiches with greens and long hots on seeded rolls

    Sometimes on the menu

    Roast Pork

  • A turkey hoagie with lettuce, tomato and onion, cut in half

    Sometimes on the menu

    Turkey Hoagie

Made the same way as everything else

Small batches, by hand, in the shop on South Hanover Street. A special gets the same care as the Gazzo.

  • A whole roast beef, seared and resting before it's sliced
  • Roast beef sliced thin by hand
  • A line of fish sandwiches being built on the counter
  • The Rico, a Cuban-style sandwich, being cut
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