
The restaurant side
Joe Lewis
Joe grew up in a restaurant family in South Philadelphia, where food, hard work and entrepreneurship were part of everyday life. Long before stepping behind a flat-top, he was already building and running his own businesses. What started with a food truck and a vision is now an award-winning cheesesteak brand with championship titles and steaks shipping nationwide. Now Joe is using that experience to help other entrepreneurs turn their ideas into successful businesses.
In The Insider Weekly: Restaurant consulting firm takes holistic approach to brand building ↗