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Gazzo's
Gazzo's
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For restaurant owners

From a dozen a day to a title

Joe Lewis took a beat-up food truck, bullet holes and all, from a dozen sandwiches a day to several hundred, then to a shop on South Hanover Street and the 2025 Philadelphia Beautiful cheesesteak title. If you run a restaurant, a truck or a pop-up, he and Qued Studio can help you make the same run.

Tell us about your restaurant
Joe Lewis

The restaurant side

Joe Lewis

Joe grew up in a restaurant family in South Philadelphia, where food, hard work and entrepreneurship were part of everyday life. Long before stepping behind a flat-top, he was already building and running his own businesses. What started with a food truck and a vision is now an award-winning cheesesteak brand with championship titles and steaks shipping nationwide. Now Joe is using that experience to help other entrepreneurs turn their ideas into successful businesses.

In The Insider Weekly: Restaurant consulting firm takes holistic approach to brand building ↗

The digital marketing

Qued Studio

We're the team behind this website and Gazzo's marketing. We shoot the photos and video, run the social media and the ads, and build the websites and online ordering that turn followers into orders. Then we track what's working, so you can see what your marketing brings in.

Five quick steps

Tell us about your restaurant

A few questions so we come to the first call ready. It takes about two minutes.

Step 1 of 5

Your restaurant

Where are you now?

Both sides of the business

Joe Lewis

The restaurant side

What it takes to build a place people line up for.

  • Menu and signature items
  • Truck to brick-and-mortar
  • Running a fast, consistent line
  • Suppliers and quality
  • Opening or expanding

Qued Studio

The digital marketing

Getting people to find you, follow you and order.

  • Social media and short-form video
  • Photo and video shoots
  • Websites and online ordering
  • Ads and local marketing
  • Google listing and reviews
  • Tracking what works

How it works

  1. 1Tell us about your placeThe five quick steps above: your restaurant, what's going on in it, and your budget.
  2. 2Get on a callJoe and Qued Studio go over where you are and where you want to go.
  3. 3Get a planA plan for the restaurant and the marketing, built around your budget.
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